![]() If you’re not finished in 30 minutes, you’re not going to finish. Wouldn’t an hour would be a more realistic amount of time to finish?.In that case, we’ll provide you with all the necessary cleaning supplies. Otherwise, you will be required to clean up your own barf. ![]() If you get sick, we ask that you use the special bucket provided specifically for the challenge. ![]() Absolutely no changes or alterations can be made to the meal if you’re taking the challenge. You just won’t be able to attempt the challenge in that case. Sure, we can make it for you without mayo. But what about the mayo? I HATE mayonnaise. ![]() No, the Double, Triple, and Quadruple Coronary Bypass Burgers ALL come “as-is” only – and part of that is being cooked to medium. Can I get the burger cooked “well-done?”.You can CLICK HERE to view this document. Can I read the Challenge Agreement ahead of time?.When you arrive, let your server know you’re going to attempt the challenge and the manager will bring the official Agreement for your review and signature. Just call The Vortex location you’re heading to, and dial extension 2 to speak with the manager-on-duty. You could, but it would be super cool if you would call ahead to let us know you’re coming. The challenge is ONLY available Monday through Friday, from 2:00 PM until 5:00 PM, at either Vortex location. You need to finish everything in the bowl, along with two 32-ounce beverages, just like it says above. Additional fountain drinks (or water) will be provided by request. The contents of the meal includes: One (1) Quadruple Coronary Bypass Burger ten ounces (10-oz.) of french fries, and ten ounces (10-oz.) of tater tots, topped with sixteen ounces (16-oz.) of our Cheesy-Cheese Goo, sprinkled with bacon bits, and two (2) thirty-two ounce (32-oz.) fountain soft drinks (for a total of 64-oz.). The goal of this challenge is to finish eating the entire Quadruple Coronary Bypass Burger “meal” within thirty (30) minutes. We might still be able to cook you one if you’d like though. Unfortunately, due to limited staffing during these strange times, we are not able to offer the Super-Stack as an eating challenge. Is the Super-Stack Challenge available right now?.In fact, the following list of FAQs is based on actual conversations that we’ve had with people on more than one occasion. Deals and Specials are limited to bookings of up to 6 guests.We get lots of questions about our Superstack Challenge. An extra 10% surcharge applies on all public holidays.Ĩ. Bookings are made for a maximum of 1.5 hours for up to groups of 7, and 2 hours for groups of 8 and above (strictly maintained on Fridays & Saturdays, flexible on other days, subject to availability).ħ. However, we will do everything possible to have your table prepared at the earliest.Ħ. Upon arrival there might be a slight delay in getting your table ready, this is generally due to our reluctance to rush our dinners. A 10% surcharge applies for A La Carte Menu on group bookings of 10 people and over (subject to approval).ĥ. For bookings of 10 people and over, Group Dining menu/Set-menu options must be taken. No refunds will be processed for cancellation of any group bookings of 6 and above within 48 hours of the reservation date.ģ. Tables are allocated on the day based on availability and weather.Ģ. We do not allocate/designate tables for bookings. Cancellation charges for reservations of 10 and above are higher due to the extra labour allocated for operations and food prep.ġ. Bookings of 10 guests and above, who organise a set menu will be contacted for a credit card authorisation to confirm their booking and will be charged the value of their set menu per person for cancellations within 48 hours of their reservation.ĥ. Bookings of 10 guests and above, who chose to dine A la carte (subject to approval, see terms and conditions) will be contacted for a credit card authorisation to confirm their booking and will be charged $80 per person for cancellations within 48 hours of their reservation.Ĥ. Bookings of 6-9 guests will be contacted for credit card authorisation to confirm their booking and will be charged $50 per person for cancellations within 48 hours of their reservation.ģ. Bookings of 1-5 guests will not be required to provide a credit card authorisation and will not be subject to a cancellation policy.Ģ.
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